• Please Select A College Below

Sponsored Links

Degree & Career Categories

Home > Personal and Culinary Services > Institutional Food Workers

Institutional Food Workers

A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

Popular Public Colleges & Universities Offering This Program
Popular Private Colleges & Universities Offering This Program
Source: IPEDS Survey 2007-2008