Foodservice Administration and Management Degree

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Related Careers
 Total EmployedAnnual Salary
850 $81,411
42,360 $51,240
688,080 $30,064
 
Popular Public Colleges & Universities Offering This Program
Popular Private Colleges & Universities Offering This Program
Source: IPEDS Survey 2007-2008
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