Nutrition Sciences Degree

A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

Related Careers
 Total EmployedAnnual Salary
35,980 $110,651
28,940 $74,411
42,360 $51,240
15,210 $28,169
 
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Source: IPEDS Survey 2007-2008
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