Baking And Pastry Classes

See a list of Baking And Pastry Programs by Clicking Here!

 

Baking and Pastry Overview

Baking and pastry chefs are responsible for the production of breads and pastries for the purposes of consumption. Individuals in this field will master the use of an oven to produce various baked goods as well as to decorate and create pastries. Many individuals will work through a bakery, though pastry shops are also an option, as are restaurants that create custom pastries as part of their menu.

What Can You Do with a Baking & Pastry Degree?

After earning a college degree in baking and pastry, there are a number of career tracks you can pursue.  In fact, the options within the food industry are often limited by your imagination and effort.  A sampling of careers you can enter after earning a pastry and baking degree from an accredited college include:

  • Chef
  • Food Research & Development
  • Pastry Chef
  • Boulanger
  • Baker
  • Executive Pastry Chef
  • Wine & Beverage Specialist
  • Restaurateur
  • Event Planner
  • Bakery Manager
  • Food Writer
  • Chocolatier
  • Caterer
  • Bakery Owner
  • Entrepreneur
  • Bakery Merchandiser
  • Food Stylist
  • Media Personality

Baking and Pastry Degrees

There are a number of baking and pastry degrees for students to choose from including certificates and degree programs.  We have assembled an overview of each type of baking and pastry degrees below to help you best understand your options leading up to a career in the food industry.  A summary of the degrees include:

Certificate in Baking and Pastry

The certificate programs in baking and pastry include undergraduate-level certificates and graduate certificates.  The undergraduate certificates or diploma programs are designed to provide students with the basics.  These foundational classes in pastry and baking are essential elements to the success of any professional in the field.  On the other hand, graduate certificates are specialized classes to help qualified professionals make a career move within the same organization or extend knowledge and job responsibility outside their current company.  Certificate programs can be a few weeks to a year-long program focused solely on core curricula in the baking and pastry field.

Associate Degree in Baking and Pastry

The associate degree in baking and pastry is a 2-year program that includes an array of general education courses such as creative writing, philosophy, and English along with core classes.  The core curricula seen in associate degree programs may include: baking and pastry techniques, baking ingredients, equipment technology, food safety, nutrition, gastronomy, principles of design, pastry production, hearth breads, confectionary technology, advanced baking, specialty breads, café operations, desserts, customer service, and an externship.

Bachelor Degree in Baking and Pastry

A bachelor’s degree in baking and pastry is a 4-year program designed to extend learning wider and deeper than the associate degree or certificate programs.   The bachelor’s degree program will typically envelope a similar set of undergraduate classes as the associate’s degree plus additional courses in business management, marketing, advertising, food theory, food science, sustainability, presentation, food pairing, business etiquette, community relations, leadership, critical thinking, and culinary expertise.

Online Degrees in Baking and Pastry

As the fastest growing degree segment in higher education, online learning has proliferated for a number of reasons.  Benefits of learning online include flexibility, cost savings, convenience, access, pacing, accreditation, and quality degree programs.  Online degree programs may not be for everyone, but with the number of programs available and benefits inherent to learning online it may be a viable option to consider.

Educational Requirements

An education in the field is not strictly required but can be beneficial for the purposes of employment as it demonstrates a previously established set of skills necessary for work. Individuals may pursue an associate or bachelor's degree, with bachelor degrees providing greater depth in the production process. Individuals will participate in a variety of classes directly or indirectly related to the creation of baked goods.

A curriculum in baking and pastry may include:

  • Desserts
  • Wedding cakes and pastries
  • Sanitation and safety
  • Sugar and chocolate preparation
  • Breads

Schools Other Students Requested Information From:

Employment Opportunities

Individuals seeking employment as bakers and pastry chefs may find employment with large bakeries, small pastry shops, local bakeries, restaurants, hotels, or any other business that needs the production of baked goods. Employers will look for qualified, clean and professional individuals who are capable of creating cakes, pastries or breads as needed by the particular employer. Experienced individuals may seek entrepreneurship, particularly if they have a strong skills in a given specialization of the field, such as chocolate, wedding cakes, pastries and the like.

Job Growth, Salary and Related Fields

Culinary fields in general have seen growth over the last few years and are expected to continue to grow over the next decade. As baking and pastry chefs are in a  sub-field of culinary arts, growth is expected, though not quite as highly as other fields. Part of this is due to increased concerns over national health standards and a movement toward eating healthier. The average salary for a baker is approximately $27,000 per year, and $39,000 for pastry chefs.Specialized pastry chefs and entrepreneurs will have varying salaries based on a variety of factors, such as experience, success and demand.

Individuals interested in baking and pastry may also wish to consider a career in culinary arts, culinary science or food preparation and professional cooking.

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Related Areas of Study

Career Summary: Baking and pastry Major

MEDIAN SALARY
$23,990.00

TOTAL SECTOR EMPLOYMENT
3,190,940



Colleges That Offer Baking And Pastry

Listed below are the most popular schools in the U.S. that may have baking and pastry programs. Schools can be filtered by clicking the drop-down menu below and selecting online or a state. Popular schools are defined as the most number of graduates as reported by the latest published IPEDS survey.*

Filter Schools by State:

C = Certificate or Award | A = Associate Degree | B = Bachelor's Degree | M = Master's Degree | D = Doctorate Degree (PhD,MD,...)

Johnson & Wales University

Providence, RI |

School Details

  • Tuition (In-State): $29,566
  • Type: 4-Year Private College
  • Students Enrolled: 5,000 to 9,999
  • Telephone: (401) 598-1000

Programs

  • Baking And Pastry (C,A,B)
  • Culinary Arts (C,A,B)
  • Restaurant, Culinary and Catering Management (C,A,B)

Culinary Institute of America

Hyde Park, NY |

The Culinary Institute of America, located in Hyde Park, New York, is one of the oldest culinary schools in the United States. The school was founded in 1946 by Katharine Angell and Frances Roth as the New Have Restaurant Institute, in New Haven, Connecticut, and was founded as a vocational school for returning veterans from World War II. The ...

School Details

  • Tuition (In-State): $29,250
  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (845) 452-9600

Programs

  • Baking And Pastry (A)
  • Culinary Arts (A)
  • Culinary Science (A)

Le Cordon Bleu College of Culinary Arts - Pasadena

Pasadena, CA |

Le Cordon Bleu is a system of school located in the United States owned and operated by the Career Education Corporation, Inc. as part of a licensing agreement with the French school of the same name which opened in 1895. The name of the school is taken from an elite order of French knights that became known for their extravagant ...

School Details

  • Tuition (In-State): $13,975
  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (626) 229-1300

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

French Culinary Institute

French Culinary Institute is a less than two year private career school dedicated to providing a practical education for students in New York and surrounding areas. Over the previous several years French Culinary Institute has awarded degrees to more than a thousand students with about 92% of those who start the program continue it to completion. French Culinary Institute offers ...

School Details

  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (212) 219-8890

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)
  • Wine Steward, Sommelier (C)

City Colleges of Chicago - Kennedy - King College

Chicago, IL |

Kennedy-King College, one of the seven City Colleges of Chicago embodies the commitment to academic excellence and civic responsibility espoused by its namesakes, slain civil and human rights activists Robert F. Kennedy and Dr. Martin Luther King, Jr. The newly constructed state-of-the-art main campus located at 6301 South Halsted Street and its affiliated satellite campuses ...

School Details

  • Tuition (In-State): $8,126
  • Type: Community College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (773) 602-5000

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Food Preparation and Professional Cooking (C,A)

Institute of Culinary Education

New York, NY |

Institute of Culinary Education operates as a less than two-year private institution that offers high quality education and training for its students located in and around New York. Over the past several years Institute of Culinary Education granted degrees to more than 750 students. Institute of Culinary Education offers several programs to choose from. The more popular programs are shown ...

School Details

  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (212) 847-0700

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)
  • Restaurant, Culinary and Catering Management (C)

Johnson & Wales University - Charlotte

Charlotte, NC |

School Details

  • Tuition (In-State): $29,576
  • Type: 4-Year Private College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (980) 598-1000

Programs

  • Baking And Pastry (A)
  • Culinary Arts (A)

Elgin Community College

Elgin, IL |

About Elgin Community College, located in Elgin, Illinois, was founded in 1949 as a part of the Elgin Area School District U46. The school was given its own community college district two decades later, about a year after the Illinois Public Community College System was founded. The school serve a majority of Kane County, and parts of DeKalb, Cook, McHenry, and ...

School Details

  • Tuition (In-State): $10,439
  • Type: Community College
  • Students Enrolled: 10,000 to 19,999
  • Telephone: (847) 697-1000

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)
  • Food Preparation and Professional Cooking (C,A)

Le Cordon Bleu College of Culinary Arts - Atlanta

Tucker, GA |

Le Cordon Bleu is a system of school located in the United States owned and operated by the Career Education Corporation, Inc. as part of a licensing agreement with the French school of the same name which opened in 1895. The name of the school is taken from an elite order of French knights that became known for their extravagant ...

School Details

  • Tuition (In-State): $14,036
  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (770) 938-4711

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

Ivy Tech Community College - Central Indiana

Indianapolis, IN |

Ivy Tech Community College-Central Indiana has nine academic schools offering more than 150 programs and concentrations. Students can complete an associate's degree in two-years or a vocational certificate in one year or less. Students who wish to transfer to a four-year institution to complete a bachelor's degree will benefit from Ivy Tech's transfer programs and partnerships with many colleges ...

School Details

  • Tuition (In-State): $4,115
  • Type: Community College
  • Students Enrolled: More Than 20,000
  • Telephone: (317) 921-4800

Programs

  • Funeral Service and Mortuary Science (C)
  • Baking And Pastry (C)
  • Culinary Science (C)
  • Culinary Arts (C)

Stratford University

Fairfax, VA |

Stratford University operates as a private career school, which offers a rewarding education for its students located in and around Falls Church. Students can choose from a few areas of study, including: Engineering Computer and Information Sciences Legal Professions and Studies Business and Marketing Studies Personal and Culinary Services Last year over 530 students graduated with a graduation rate of about 51%. More than twenty ...

School Details

  • Tuition (In-State): $15,135
  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (703) 539-6890

Programs

  • Baking And Pastry (A)
  • Culinary Arts (A)

Auguste Escoffier School of Culinary Arts

Boulder, CO |

Auguste Escoffier School of Culinary Arts operates as a less than 2-year career school, which offers training and education opportunities for its students located in and around Boulder. Over the previous several years Auguste Escoffier School of Culinary Arts has awarded degrees to more than 150 students. Auguste Escoffier School of Culinary Arts has several great programs to select from. ...

School Details

  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (303) 494-7988

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)

Lincoln Culinary Institute

Hartford, CT |

Lincoln Culinary Institute is part of the Lincoln family of school providing specific career programs. The Lincoln Culinary Institute specializes in culinary arts, offering three programs to assist individuals in finding the right career path in the food services industry. These programs are: Culinary Culinary Management International Baking and Pastry There are five locations for the Lincoln Culinary Institute across three states: Hartford, ...

School Details

  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: 86089614

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)

The Art Institute of California - Inland Empire - Campus of Argosy University

San Bernardino, CA |

The Art Institutes, also referred to as Ai, is a system of schools located throughout the country that provide art education courses and degrees. Over 50 colleges comprise the system, offering varying programs and levels of education. The system was founded in 1969 through the acquisition of the Art Institute of Pittsburgh by the Education Management Corporation (EDMC). Over the ...

School Details

  • Tuition (In-State): $18,744
  • Type: Fashion or Art School
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (909) 915-2100

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)
  • Food Preparation and Professional Cooking (C,A)

Johnson & Wales University - Florida Campus

North Miami, FL |

School Details

  • Tuition (In-State): $29,576
  • Type: 4-Year Private College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (305) 892-7000

Programs

  • Baking And Pastry (A)
  • Culinary Arts (A)

Johnson & Wales University - Denver

Denver, CO |

School Details

  • Tuition (In-State): $29,576
  • Type: 4-Year Private College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (303) 256-9300

Programs

  • Baking And Pastry (A)
  • Culinary Arts (A)

Pulaski Technical College

North Little Rock, AR |

Pulaski Technical College, located in North Little Rock Arkansas, was founded in 1945 when it was known as Little Rock Vocational School. Control of the school was transferred to the Arkansas Board of Vocational Schools in 1969, resulting in a expansion of school programs and services and a renaming to Pulaski Vocational Technical Institute. By 1976 the schools awarded ...

School Details

  • Tuition (In-State): $4,332
  • Type: Community College
  • Students Enrolled: 5,000 to 9,999
  • Telephone: (501) 812-2200

Programs

  • Cosmetology (C,A)
  • Nail Technician (C,A)
  • Cosmetology, Barber and Nail Instructor (C,A)
  • Baking And Pastry (C,A)

Central New Mexico Community College

Albuquerque, NM |

Central New Mexico Community College (CNM) is a two-year institution of higher education located in Albuquerque, New Mexico. CNM has four campuses in the Albuquerque area and a Workforce Training Center. The school offers 52 occupational certificates and many short-term career and technical courses.  CNM also offers associate's degrees in arts, sciences, and 48 occupational fields, as well as ...

School Details

  • Tuition (In-State): $1,448
  • Type: Community College
  • Students Enrolled: More Than 20,000
  • Telephone: (505) 224-3000

Programs

  • Cosmetology (C)
  • Cooking and Related Culinary Arts (C)
  • Baking And Pastry (C)
  • Culinary Arts (C)

The Restaurant School at Walnut Hill College

Philadelphia, PA |

The Restaurant School at Walnut Hill College is a four-year career college dedicated to providing a sound education for students in Philadelphia and surrounding areas. In the previous year, over 170 students were awarded degrees with about 49% of students who start the program complete it. The Restaurant School at Walnut Hill College has several programs to select from. Listed ...

School Details

  • Tuition (In-State): $23,550
  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: 21522213

Programs

  • Baking And Pastry (A,B)
  • Culinary Arts (A,B)

Le Cordon Bleu College of Culinary Arts - Minneapolis

Mendota Heights, MN |

Le Cordon Bleu is a system of school located in the United States owned and operated by the Career Education Corporation, Inc. as part of a licensing agreement with the French school of the same name which opened in 1895. The name of the school is taken from an elite order of French knights that became known for their extravagant ...

School Details

  • Tuition (In-State): $14,003
  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (651) 675-4700

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

Pioneer Pacific College

Wilsonville, OR |

Pioneer Pacific College, located in Wilsonville, Oregon, was founded in 1981 when it was known as Skilltronics, Inc.. The school provided training programs in the growing electronics industry. By 1983 the school relocated to Wilsonville and by 1989 was purchased by Pacific Education Corporation and renamed to the current name. Over the next two decades the school has expanded, ...

School Details

  • Tuition (In-State): $13,972
  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (503) 682-3903

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

Auguste Escoffier School of Culinary Arts - Austin

Austin, TX |

AESCA - Austin operates as a less than two-year career college dedicated to offering a sound education for students located in and around Austin. Over the previous several years Auguste Escoffier School of Culinary Arts - Austin granted degrees to more than fifty students with around 53% of those who start the program continuing on to complete it. AESCA - ...

School Details

  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (512) 451-5743

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)

Le Cordon Bleu College of Culinary Arts - Chicago

Chicago, IL |

Le Cordon Bleu is a system of school located in the United States owned and operated by the Career Education Corporation, Inc. as part of a licensing agreement with the French school of the same name which opened in 1895. The name of the school is taken from an elite order of French knights that became known for their extravagant ...

School Details

  • Tuition (In-State): $13,796
  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (312) 944-0882

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

Le Cordon Bleu College of Culinary Arts - Orlando

Orlando, FL |

Le Cordon Bleu is a system of school located in the United States owned and operated by the Career Education Corporation, Inc. as part of a licensing agreement with the French school of the same name which opened in 1895. The name of the school is taken from an elite order of French knights that became known for their extravagant ...

School Details

  • Tuition (In-State): $14,078
  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (407) 888-4000

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

Le Cordon Bleu College of Culinary Arts - Cambridge

Cambridge, MA |

Le Cordon Bleu is a system of school located in the United States owned and operated by the Career Education Corporation, Inc. as part of a licensing agreement with the French school of the same name which opened in 1895. The name of the school is taken from an elite order of French knights that became known for their extravagant ...

School Details

  • Tuition (In-State): $13,657
  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (617) 218-8000

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)

Clark College

Vancouver, WA |

About Clark College, located in Vancouver, Washington, was founded in 1933, during the Great Depression. The school was quickly given accreditation, and expanded its role in the community, offering programs to educate and train individuals. The school saw particular growth after World War II, with the return of soldiers seeking career training and education in order to pursue employment ...

School Details

  • Tuition (In-State): $3,456
  • Type: Community College
  • Students Enrolled: 10,000 to 19,999
  • Telephone: (360) 992-2000

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

Valencia College

Orlando, FL |

Valencia College, formerly "Valencia Community College" is a top-ranking two-year college for the number of Associate's degrees earned.  Students attending Valencia will receive the same quality of education as they would at a state university at a lower cost and with smaller classes.  In addition to offering daytime classes, Valencia also offers night and weekend classes at four campuses ...

School Details

  • Tuition (In-State): $2,474
  • Type: Community College
  • Students Enrolled: More Than 20,000
  • Telephone: (407) 299-2187

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

Southwestern Oregon Community College

Coos Bay, OR |

Southwestern Oregon Community College is your guide to success. It is the destination for education and training that will help you complete your goals. Southwestern is located at the center of Oregon’s south coast known for its open beaches, scenic natural environment, abundant wildlife and recreational activities. The main campus is situated at 988 Newmark Avenue, Coos Bay and the other ...

School Details

  • Tuition (In-State): $5,625
  • Type: Community College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (541) 888-2525

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

YTI Career Institute - York

York, PA |

York Technical Institute is a system of schools founded in 1967 in York, Pennsylvania. Over the years the schools has expanded beyond its initial offerings, having added programs and additional campuses. The school currently has five locations in Pennsylvania, including the Motorcycle Technology Center which is dedicated to the study of and eventual employment in the area of motorcycle construction ...

School Details

  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (717) 757-1100

Programs

  • Cooking and Related Culinary Arts (C)
  • Baking And Pastry (C)

Institute of Technology Inc

Clovis, CA |

Interested in a career-focused college with a wide range of technical programs and a convenient campus near you? Then Institute of Technology is the perfect educational experience for you. We'll help you launch a new future of real opportunities. Since 2004, we have been fulfilling our vision to be the premier provider of postsecondary education in the western U.S., measured by ...

School Details

  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (559) 297-4500

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)

The Art Institute of California - San Diego

San Diego, CA |

The Art Institutes, also referred to as Ai, is a system of schools located throughout the country that provide art education courses and degrees. Over 50 colleges comprise the system, offering varying programs and levels of education. The system was founded in 1969 through the acquisition of the Art Institute of Pittsburgh by the Education Management Corporation (EDMC). Over the ...

School Details

  • Tuition (In-State): $18,744
  • Type: Fashion or Art School
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (858) 598-1200

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

The Art Institute of Houston

Houston, TX |

The Art Institutes, also referred to as Ai, is a system of schools located throughout the country that provide art education courses and degrees. Over 50 colleges comprise the system, offering varying programs and levels of education. The system was founded in 1969 through the acquisition of the Art Institute of Pittsburgh by the Education Management Corporation (EDMC). Over the ...

School Details

  • Tuition (In-State): $17,664
  • Type: Fashion or Art School
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (713) 623-2040

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

California Culinary Academy

San Francisco, CA |

About The California Culinary Academy, located in San Francisco, California, was founded in 1977 to provide individuals with a quality culinary and baking education. The school utilizes Le Cordon Bleu methods for teaching alongside American technological innovations and is among the oldest culinary schools in the western United States. The school is nationally accredited by the Accrediting Commission of ...

School Details

  • Tuition (In-State): $14,787
  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (415) 216-4416

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

The Art Institute of California - Orange County - Campus of Argosy University

Santa Ana, CA |

The Art Institutes, also referred to as Ai, is a system of schools located throughout the country that provide art education courses and degrees. Over 50 colleges comprise the system, offering varying programs and levels of education. The system was founded in 1969 through the acquisition of the Art Institute of Pittsburgh by the Education Management Corporation (EDMC). Over the ...

School Details

  • Tuition (In-State): $18,744
  • Type: Fashion or Art School
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (714) 830-0200

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

Le Cordon Bleu Institute of Culinary Arts - Dallas

Dallas, TX |

Le Cordon Bleu is a system of school located in the United States owned and operated by the Career Education Corporation, Inc. as part of a licensing agreement with the French school of the same name which opened in 1895. The name of the school is taken from an elite order of French knights that became known for their extravagant ...

School Details

  • Tuition (In-State): $13,730
  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (214) 647-8500

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

Star Career Academy - Syosset

Syosset, NY |

About The Culinary Academy of Long Island, located in Syosset, New York, was founded in 1996 to allow prospective students the opportunity to pursue a quality culinary education. The school employs a number of professionals in order to ensure that the education received is of the highest order. In 2005 the New York Food and Hotel Management School, changing ...

School Details

  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: 51636413

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)
  • Food Preparation and Professional Cooking (C)

Macomb Community College

Warren, MI |

Macomb Community College is a leading community college in the nation, ranking in the top two percent for the number of associate's degrees awarded in the State of Michigan. Academic programs at Macomb include pre-collegiate study, university transfer, career preparation, workforce training, professional education and certification, and continuing education. Macomb offers nearly 200 degree and certificate programs in areas that ...

School Details

  • Tuition (In-State): $4,945
  • Type: Community College
  • Students Enrolled: More Than 20,000
  • Telephone: (586) 445-7999

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

College of Lake County

Grayslake, IL |

About College of Lake County, located in Grayslake, Illinois, was established in 1967. The school's 181 acre campus was donated by Paul W. Brandel. Since its inception the school has expanded quickly, requiring the building of multiple structures and facilities to accommodate the number of students pursuing educational opportunities at the school. The school serves the northeastern suburbs of ...

School Details

  • Tuition (In-State): $8,358
  • Type: Community College
  • Students Enrolled: 10,000 to 19,999
  • Telephone: (847) 543-2000

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)
  • Food Service and Dining Room Management (C,A)

Niagara County Community College

Sanborn, NY |

Niagara County Community College, located in Sanborn, New York, was founded in 1962 and was named after Niagara County, the local sponsor of the school. The school originally made its home in the former Nabisco Shredded Wheat plant, the iconic building once being part of the Nabisco logo and giving the school the nickname “Nabisco Tech”. When the school ...

School Details

  • Tuition (In-State): $4,370
  • Type: Community College
  • Students Enrolled: 5,000 to 9,999
  • Telephone: (716) 614-6222

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

Le Cordon Bleu College of Culinary Arts - Scottsdale

Scottsdale, AZ |

Le Cordon Bleu is a system of school located in the United States owned and operated by the Career Education Corporation, Inc. as part of a licensing agreement with the French school of the same name which opened in 1895. The name of the school is taken from an elite order of French knights that became known for their extravagant ...

School Details

  • Tuition (In-State): $11,377
  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (480) 425-3000

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

New England Culinary Institute

Montpelier, VT |

New England Culinary Institute operates as a four year private career college, which offers a rewarding education for its students in Montpelier and surrounding areas. Over the past several years New England Culinary Institute has awarded degrees to more than 290 students with a graduation rate of more than 51%. New England Culinary Institute has several great programs to pick ...

School Details

  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (802) 223-6324

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Food Preparation and Professional Cooking (C,A)

The Art Institute of San Antonio

San Antonio, TX |

The Art Institutes, also referred to as Ai, is a system of schools located throughout the country that provide art education courses and degrees. Over 50 colleges comprise the system, offering varying programs and levels of education. The system was founded in 1969 through the acquisition of the Art Institute of Pittsburgh by the Education Management Corporation (EDMC). Over the ...

School Details

  • Tuition (In-State): $17,664
  • Type: Fashion or Art School
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (210) 338-7320

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

Sullivan University

Louisville, KY |

School Details

  • Tuition (In-State): $19,740
  • Type: Career College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (502) 456-6504

Programs

  • Cooking and Related Culinary Arts (C,A)
  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

The Art Institute of Philadelphia

Philadelphia, PA |

The Art Institute of Philadelphia, located in Philadelphia, Pennsylvania, is a privately owned institution founded by Philip Trachtman in 1971. The school occupies a historic art deco building in downtown Philadelphia, and serves thousands of students a year. The school also operates additional facilities near the main building. Academics The Art Institute of Philadelphia offers career oriented education in ...

School Details

  • Tuition (In-State): $17,916
  • Type: Fashion or Art School
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (215) 567-7080

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)
  • Restaurant, Culinary and Catering Management (C)

Le Cordon Bleu College of Culinary Arts - Portland

Portland, OR |

Le Cordon Bleu is a system of school located in the United States owned and operated by the Career Education Corporation, Inc. as part of a licensing agreement with the French school of the same name which opened in 1895. The name of the school is taken from an elite order of French knights that became known for their extravagant ...

School Details

  • Tuition (In-State): $13,875
  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (503) 223-2245

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

Star Career Academy - Newark

Star Career Academy is a system of schools that offer career training and education through eight campuses located in the states of New Jersey, New York and Pennsylvania. The school was founded in 1979 and shortly thereafter began an expansion of programs and focus. Through a series of acquisitions and mergers the school has greatly broadened its areas of study, ...

School Details

  • Type: Career College
  • Students Enrolled: Less Than 1,000
  • Telephone: (973) 639-0789

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)
  • Food Preparation and Professional Cooking (C)

The Art Institute of Fort Lauderdale

Fort Lauderdale, FL |

The Art Institutes, also referred to as Ai, is a system of schools located throughout the country that provide art education courses and degrees. Over 50 colleges comprise the system, offering varying programs and levels of education. The system was founded in 1969 through the acquisition of the Art Institute of Pittsburgh by the Education Management Corporation (EDMC). Over the ...

School Details

  • Tuition (In-State): $17,700
  • Type: Fashion or Art School
  • Students Enrolled: 1,000 to 4,999
  • Telephone: 95446313

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

El Centro College

Dallas, TX |

El Centro College is a community college located in the city of Dallas, Texas, fittingly close to the center of the city's corporate limits. Prospective students considering El Centro College will find a cheaper alternative to many other local universities, with a low annual tuition rate of under $2,500 a year for in-state residents, and about $5,000 for out of state ...

School Details

  • Tuition (In-State): $3,330
  • Type: Community College
  • Students Enrolled: 5,000 to 9,999
  • Telephone: (214) 860-2037

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)

Houston Community College System

Houston, TX |

Houston Community College System is a community college system in Texas that has community colleges in Houston, Stafford and Missouri City. The official territory is with the following school districts: Alief Independent School District Houston Independent School District Katy Independent School District North Forest Independent School District Spring Branch Independent School District Stafford Municipal School District Fort Bend Independent School District, but only the portion located ...

School Details

  • Tuition (In-State): $3,360
  • Type: Community College
  • Students Enrolled: More Than 20,000
  • Telephone: (877) 422-6111

Programs

  • Cosmetology (C,A)
  • Barber (C,A)
  • Facial Treatment Specialist (C,A)
  • Salon Management (C,A)

Emily Griffith Technical College

Denver, CO |

About Emily Griffith Technical College, located in Denver, Colorado, was founded in 1916 through the efforts of Colorado educator Emily Griffith who had dreamed of opening a school that provided educational opportunities for individuals of all ages. The school maintains a location in downtown Denver, granted in 1916 by the Denver Board of Education to begin this new type ...

School Details

  • Type: Technical College
  • Students Enrolled: 1,000 to 4,999
  • Telephone: (720) 423-4700

Programs

  • Cosmetology (C)
  • Barber (C)
  • Esthetician (C)
  • Baking And Pastry (C)
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Notes: The tuition information displayed is an estimate, which we calculated based on historical data and should be solely used for informational purposes only. Please contact the respective school for information about the current school year.

Source: IPEDS Survey 2012-2015: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.