Restaurant and Catering Management Degree at Cypress College

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Restaurant and Catering Management Degree

A college program at Cypress College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other California colleges that offer restaurant and catering management degrees.

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Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Cypress College has offered the following programs for students:

  • Less Than One Year Certificate
  • Less Than Two-Year Award
  • Associate's Degree

Students by Academic Level (2015)

 Graduates
Less Than One Year Certificate12
Less Than Two-Year Award12
Associate's Degree7

Students by Gender (2015)

 Graduates
Male9
Female22

Students by Race (2015)

 Graduates
Asian3
Hispanic20
White7
Multiple Races1

Source: IPEDS Survey 2012-2015: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Students who have completed the Restaurant and Catering Management program at Cypress College, have entered into some of these more popular career paths listed below:

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).

Other schools offering Restaurant and Catering Management Programs in California

Restaurant and Catering Management programs are available at the colleges and universities listed below.

C = Certificate or Award | A = Associate Degree | B = Bachelor's Degree | M = Master's Degree | D = Doctorate Degree (PhD,MD,...)

Orange Coast College

Costa Mesa, CA
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School Details

  • Type: Community College
  • 9 students completed this program

Programs

  • Cooking and Related Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

Mt San Antonio College

Walnut, CA
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School Details

  • Type: Community College
  • 18 students completed this program

Programs

  • Cooking and Related Culinary Arts (C)
  • Restaurant, Culinary and Catering Management (C)

Los Angeles Trade Technical College

Los Angeles, CA
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School Details

  • Type: Community College
  • 6 students completed this program

Programs

  • Cooking and Related Culinary Arts (A)
  • Restaurant, Culinary and Catering Management (A)

Glendale Community College

Glendale, CA
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School Details

  • Type: Community College

Programs

  • Cooking and Related Culinary Arts (A)
  • Restaurant, Culinary and Catering Management (A)

Chaffey College

Rancho Cucamonga, CA
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School Details

  • Type: Community College
  • 15 students completed this program

Programs

  • Cooking and Related Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

Los Angeles Mission College

Sylmar, CA
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School Details

  • Type: Community College
  • 19 students completed this program

Programs

  • Cooking and Related Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

San Bernardino Valley College

San Bernardino, CA
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School Details

  • Type: Community College
  • 13 students completed this program

Programs

  • Cooking and Related Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

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Contact Information

General Contact

Admissions Office

  • Phone: (714) 484-7346

Financial Aid Office

  • Phone: (714) 484-7114

School Reviews

Overall Rating: 5 / 5 Stars

Based on 1 Review for Cypress College

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FINANCIAL AID RATE
77%

STUDENT:TEACHER RATIO
25:1

FINANCIAL AID AWARD AVG.
$2,095