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Baking And Pastry Classes
The baking and pastry program at Pulaski Technical College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Arkansas colleges that offer baking and pastry classes.
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Students Enrolled in the Baking And Pastry Program
Get more details below regarding enrollment, academics, and school demographics. Pulaski Technical College has offered the following programs for students:
- Less Than One Year Certificate
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2015)
|Less Than One Year Certificate||60|
|Less Than Two-Year Award||18|
Students by Gender (2015)
Students by Race (2015)
Source: IPEDS Survey 2012-2015: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Other schools offering Baking And Pastry Programs in Arkansas
Baking And Pastry programs are available at the colleges and universities listed below.
C = Certificate or Award | A = Associate Degree | B = Bachelor's Degree | M = Master's Degree | D = Doctorate Degree (PhD,MD,...)