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What is Culinary Arts?

A culinary arts school provides students with a platform to study that provides individuals with skills and knowledge in the various aspects of cooking, baking, and other forms of food preparation. The term culinary arts are an umbrella under which the many varieties of and specializations are found under, such as chef, baker, restaurant manager, line cook and others. Individuals working in the culinary arts work closely with food and must abide by health standards put forth by the government for the preparation and serving of food. Culinary arts is a very large field that allows for exceptional variety in one's work choices.

Career Summary

MEDIAN SALARY

$23,990

TOTAL SECTOR EMPLOYMENT

3,190,940

Degree Median Salary vs Adjacent Degree Types

Source: BLS, US Census, and IPEDS

2024 Best Culinary Arts Schools

The College of the Ozarks is a Christian, coeducational institution that is established in Point Lookout, MO. Imbibed in their culture is a goal to produce Christ-like, patriotic, and most of all, hard-working individuals who exude passion into whatever career they choose. The college offers its students the possibility of majoring or minoring in their Culinary Arts program. Those who wish to become a Culinary Arts Major will study 53 credit hours of the course’s multi-disciplinary and specialized subjects, with an advantage of learning in the college’s learning laboratory environment. For individuals who want to additionally enroll in a Culinary Arts Minor, they will be required to do 18 credit hours for the course, with one culinary elective.

Acceptance Rate

10.26

Student to Faculty Ratio

14:1

The Central Pennsylvania Institute of Science and Technology (CPI) in Portland, OR, is an academic institution whose mission is to produce individuals that are professionals in their field, and to equip their learners with the necessary 21st century skills needed for postsecondary training, the workforce, or the military. CPI offers a Culinary Arts/Food Beverage Management program wherein individuals can obtain their ServeSafe Food Protection Manager Certification while receiving focused learning on the major areas of cooking, baking, sanitation, nutrition, and entrepreneurship. There is also the Culinary Arts Diploma program, which has a curriculum rich with specialized learning units that tackle the theory and practical experience needed in the culinary world. Learners in this course will also be eligible to take the ServSafe certification exam.

Acceptance Rate

89.77

Tuition

$15,340 / year

Student to Faculty Ratio

10:1

Drexel University prides itself in its experiential approach to learning with an emphasis on values that promote social responsibility and professionalism. Located in Philadelphia, PA, the university also offers a unique take on the culinary arts with its program in BS in Culinary Arts and Science, located in Drexel’s College of Nursing and Health Professions. The course covers a combination of culinary and scientific expertise, taught by experienced food scientists. Learners in this course will be introduced to gastronomy, food studies and food systems, safety and sanitation, sensory science, product and recipe development, community nutrition, and sustainability. This course is a four-year program with one six-month co-op experience, wherein learners are exposed to real-world situations that allow them to practice their learned skills and techniques. 

Acceptance Rate

74.7

Student to Faculty Ratio

11:1

Monroe College located in Bronx, NY, is an advocate for establishing a career-focused curriculum in its programs, by providing its students with opportunities to have on-the-job experiences in their chosen career field. Monroe College’s professors are experienced and dedicated educators that are committed to teaching individuals the skills that are needed to excel in their chosen field. Among Monroe's various undergraduate programs, they offer associate degrees in Culinary Arts and in Baking and Pastry. Monroe’s Culinary Arts program prepares its learners for a promising career in the food service industry by equipping them with the knowledge and skills needed in all aspects of the restaurant business, such as food preparation, safety, and nutrition. Their Baking and Pastry program is more concentrated on teaching individuals that wish to specialize in this specific niche, allowing them to be more involved in the intricacies of pastry making, food handling, cost control, and food purchasing. 

Acceptance Rate

47.99

Student to Faculty Ratio

16:1

Bidwell Training Center is located in Pittsburgh, PA, and prides themselves in offering career training and education to adults in transition. Funded by the State of Pennsylvania, generous benefactors, and private foundations, Bidwell Training Center’s Culinary Arts degree program allows for an enriching experiential experience for individuals who wish to pursue a career in the food service industry. Learners will be taken into the nuances of the culinary world, learning the fundamentals of food service, sanitation, and necessary skills that are needed in the kitchen. This program is highly hands-on, and the teacher to student ratio is 10:1 to provide a more streamlined experience. Graduates of this course will be more than qualified to handle numerous careers in the various industries of culinary service such as restaurants, educational institutions, tourism, and more. 

Acceptance Rate

88.52

Tuition

$12,000 / year

Student to Faculty Ratio

10:1

Louisiana Culinary Institute (LCI) in Baton Rouge, LA, employs a comprehensive and challenging curriculum in the culinary arts, taught by experienced professionals in various fields. LCI offers an AOS in Culinary Arts - Advanced Culinary Arts program, which trains its learners in the knowledge and skills of restaurant management, sanitation, professional cooking, and the fundamental principles of baking breads and pastries. The university also offers an AOS in Culinary Arts - Advanced Baking & Pastry program, which earns individuals a degree in the culinary arts but with a focus on advanced baking and pastry. This program includes classes in food sanitation, restaurant production, hospitality, and the intricate processes in artisanal baking and dessert making. Graduates of either course will be able to obtain careers as food stylists, personal chefs, caterers, craft pastries, and more professional positions in the culinary and baking industry. 

Acceptance Rate

50

Student to Faculty Ratio

16:1

The Culinary Institute of America (CIA) located in Hyde Park, NY, offers numerous degrees, certificate programs, and courses in the broad field of culinary service and management. A private, non-profit organization, CIA’s Bachelor of Professional Studies in Culinary Science degree program,  Associate in Culinary Arts degree program, and their Associate in Baking and Pastry Arts degree program, are three of their programs that will allow aspiring leaders in the food service industry to develop a deeper understanding in the manipulation, preservation, preparation, and presentation of food in different cuisines. In obtaining CIA’s Bachelor of Professional Studies in Culinary Science, one will become familiar with the science behind food and beverage products, allowing you to be able to dabble in the manufacturing of new food technology that can infiltrate the market. Their Associate in Culinary Arts degree program allows for learners to have hands-on experience in preparing meals that cater to a global palette. Lastly, CIA’s Associate in Baking and Pastry Arts degree program teaches individuals intricate pastry techniques through experiential learning, as well as educating them on the business aspect of owning a bakery.  

Acceptance Rate

97.72

Student to Faculty Ratio

18:1

SUNY College of Technology at Alfred in Loch Sheldrake, NY, is a premier regional college of technology that pays utmost consideration in upholding their core values of respect, integrity, service, and dedication. The college has an AOS Culinary Arts program, a course that trains its students in the fundamental and advanced techniques for the culinary arts, as well as grow their entrepreneurial skills in the food business. Additionally, individuals will be able to earn their manager sanitation certification from the Educational Foundation of the National Restaurant Association, and get a direct entry into the technology management BBA degree program. There is also the Culinary Arts: Baking, Production & Management program, a 1,350-hour course of hands-on production work, with a high concentration on bakery training. Learners in this course will also earn their sanitation certification and be able to experience what working in a full production line is like. 

Acceptance Rate

66.74

Student to Faculty Ratio

18:1

Johnson & Wales University (JWU) in Smithfield, RI, is a nonprofit, higher learning institution that has a wide selection of undergraduate and graduate degree programs and course offerings that span several academic disciplines, available in an on-campus, online, or hybrid format. At their College of Food Innovation & Technology, one can enroll in their Culinary Arts (AS) program or their Culinary Arts (BS) program, both of which focuses on the fundamental techniques and principles of food preparation and financial management. JWU also offers the Baking & Pastry Arts (AS) and the Baking & Pastry Arts (BS) program, which allows learners to develop their skills in devising unique dessert menus that involve intricate processes in creating artisan breads and specialty pastries while learning how to implement effective cost controls and practice food management and safety.  

Acceptance Rate

92.72

Student to Faculty Ratio

18:1

The Restaurant School at Walnut Hill College in Pittsburgh, PA, highly prioritizes imbuing traits of professionalism and civic responsibility in all of its learners as they pursue their chosen academic careers. Walnut Hill College’s Culinary Arts program focuses on equipping its students with the fundamental techniques in cooking and baking, as well as educating them on other academic courses such as nutrition, cost accounting, and concept development. The school also offers a  Pastry Arts program, which has a curriculum that is based on introductory-level courses that concentrate on the specialized aspects of baking, such as artisanal breads, cake baking and decorating, the art of the chocolatier, and fine dessert plating. 

Acceptance Rate

97.84

Student to Faculty Ratio

21:1

Johnson & Wales University-Charlotte (JWU)  is located in Columbia, MD, and is a university that projects a strong approach towards promoting individuals to become more involved in fields that promote economic growth and community development. JWU’s numerous programs cover the expansive fields of business and hospitality. Taking a learner-centered approach, JWU’s culinary education has programs that provide associate degrees in Baking & Pastry Arts as well as in Culinary Arts. Those that are interested in acquiring a bachelor’s degree may do so in programs such as Baking & Pastry Arts, Baking & Pastry Arts & Food & Beverage Industry Management, Culinary Arts, Culinary Arts and Food & Beverage Industry Management. Here, aspiring culinary experts will learn updated techniques through JWU’s 21st century culinary education. 

Acceptance Rate

84.55

Student to Faculty Ratio

19:1

Indiana University of Pennsylvania (IUP) in Indiana, PA, hosts a welcoming community of higher education that prioritizes the empowerment of learners to become hardworking, curious, and creative individuals that are dedicated to coming up with solutions to benefit the community and the world. IUP has a 4-semester Culinary Arts Program, a course that is nationally recognized and accredited by the American Culinary Federation. In this program, learners will spend 1 year studying on IUP’s culinary campus, learning the highly technical culinary and business aspects of cooking and baking, and spend their final semester at a paid externship. IUP also has a Culinary Arts or Baking and Pastry Arts, Associate Degree program, where learners can complete their Culinary Arts Certificate or Baking and Pastry Certificate within 16-months, either full-time or part-time. Students will also learn the nuances of the culinary arts, such as artistic plating, beverage management, restaurants management, and more. 

Acceptance Rate

93

Student to Faculty Ratio

18:1

Johnson & Wales University-Denver (JWU) is an educational institution based in Denver, CO, and is a highly regarded university with a robust curricular design to appeal to students of all ages and abilities.  The expansive degree and certificate programs at JWU span from hospitality to business and beyond.  The Johnson and Wales University culinary education program is a highly regarded program that provides degree tracks in Culinary Arts in addition to Baking and Pastry Arts.  The programs at JWU offer an excellent platform for aspiring culinary aficionados to hone their craft and learn valuable techniques under the guidance of JWU faculty.   

Acceptance Rate

87.91

Student to Faculty Ratio

13:1

Johnson & Wales University (JWU) - Florida Campus in North Miami, FL, is a thriving academic community that seeks to mold its graduates in becoming ambitious professionals in their respective academic fields. At JWU,  one can enroll in the Culinary Arts (AS) program, a course that allows its learners to do hands-on culinary work in the university’s modern labs, while learning how to hone their professional skills as well as practice efficient financial management and food safety. The university’s Culinary Arts (BS) program gives students a chance to focus even deeper into more technical culinary aspects, as they train in various production environments such as bakeshops, beverage labs, and traditional bakeries.  Learners in this course will familiarize themselves with all business facets of the industry - Such as management, leadership training, financial organization, and human resource management.  

Acceptance Rate

87.82

Student to Faculty Ratio

20:1

Paul Smith’s College of Arts and Science in New York, NY, is a private college that cultivates an ecologically and economically sustainable environment on-campus in order to provide quality, experiential education to its students. The school has a Baking Arts and Service Management program, wherein learners dive headfirst into the hands-on practice of baking and managing your own business while being supervised by highly skilled instructors. Paul Smith's College also offers a Culinary Management course, where students can closely work with members of the American Culinary Federation and hone their culinary, management, marketing, and customer service skills. 

Acceptance Rate

69.81

Student to Faculty Ratio

12:1

SUNY College of Technology at Delhi Canton, NY, is an academic institution that guarantees flexible and affordable academic opportunities to all types of learners. SUNY Delhi has a Culinary Arts (AAS) program, which is an internationally recognized course outfitted with state-of-the-art laboratories in order to immerse its learners in the full culinary experience. This program requires a 480-hour internship wherein an individual will assist a chef at an American Culinary Federation-certified restaurant. The Culinary Arts Management (BBA) program is also an internationally recognized course with a faculty of professionals that are highly qualified to educate aspiring chefs in the culinary and financial responsibilities of the hospitality industry. Individuals in this program will also be required to complete a 480-hour internship in an American Culinary Federation-certified restaurant or in the Walt Disney College Program. 

Acceptance Rate

72.03

Student to Faculty Ratio

15:1

ECPI University is an independent, private university that promotes learner-centered education that focuses on each student’s academic, professional, and personal path to success. ECPI’s College of Culinary Arts offers an Associate of Applied Science in Culinary Arts course, which is a 42-semester credit hour program that prepares its learners to obtain the basic and advanced skills needed in order to thrive in a future culinary career. This course can be completed in 15 months, inclusive of an externship in order to apply learned techniques into real-world experiences. The college’s Associate of Applied Science in Baking and Pastry Arts program is also a 15-month course that requires its learners to complete 42-semester credit hours, inclusive of an externship. This program educates students in the foundational methods and techniques in the baking and pastry industry, as well as production development and financial management in the food service industry.

Acceptance Rate

73.81

Student to Faculty Ratio

11:1

Nicholls State University in Thibodaux, LA, is an accredited university that embraces a diverse community of learners and encourages higher education learning by providing inclusive academic programs for undergraduate, graduate, and specialist degree seekers. Nicholls State University’s Chef John Folse Culinary Institute includes degrees related to the culinary arts with several concentrations, such as their Bachelor of Science in Culinary Arts program, wherein students can prepare themselves to become professionals of the culinary world by learning the foundational and technical aspects of food preparation, sanitation, financial management, and ethics. This program also offers several concentrations to choose from, ranging from public relations to patisseries. 

Acceptance Rate

87.99

Student to Faculty Ratio

19:1

University of Akron (UA) in Akron, OH, is established in its beliefs of supporting and uplifting each of its learners in their pursuit of achieving their academic goals. The university offers a wide variety of degree and certificate programs that span from accounting to nursing.  With over two hundred degree programs to choose from, prospective students of the University of Akron have a bevvy of choices.  Learn more about the degree and certificate programs at UA today by visiting their primary web portal. 

Acceptance Rate

73.04

Student to Faculty Ratio

18:1

SUNY College of Agriculture and Technology at Cobleskill in Delhi, NY, is an institution of higher learning that continues to grow its standards for academic success by applying education to real world practice. Here one can apply to the Culinary Arts, Associate of Occupational Studies (AOS) program, a 60-credit course that can be completed within the span of 2 years, and allows its graduates to fulfill the requirements needed for membership in the ACF at the Certified Culinarian (CC) level. The Culinary Arts, Bachelor of Business Administration is a 120-credit program that can be completed in 2-4 years, and teaches individuals how to efficiently manage their own businesses in the food industry. 

Acceptance Rate

53.72

Student to Faculty Ratio

16:1

Cleary University in Howell, MI, is an accredited university that prides itself in having an inclusive, learner-centered community that encourages the growth of Cleary attributes such as critical and creative thinking, ethics, communication, persuasion, entrepreneurship, and leadership. The Cleary Culinary Academy offers a Hospitality Business Management (AAS) program, a 60-credit course that trains individuals in the hospitality industry with courses related to cooking, business management, nutrition, and food production. The Hospitality Management Bachelor of Science degree is a 60-credit course that immerses learners in practical experience of restaurant operations and event catering, as well as experience in working in the tourism industry, either abroad or locally. 

Acceptance Rate

71.43

Student to Faculty Ratio

15:1

Southern New Hampshire University (SNHU) in Manchester, NH offers qualified students access to over three hundred distinct certificate and degree programs.  As a world-wide leader in online degree programs, SNHU has stepped up a level in the prior decade to become a household name.  The growing reputation of Southern New Hampshire University has been supported by its academic reputation and accolades earned from media, alumni, and business professionals across the country.  Find the best degree for you at SNHU by searching the school’s portal today. 

Acceptance Rate

88.16

Student to Faculty Ratio

24:1

Washington Adventist University (WAU) in Takoma Park, MD, is a private university that showcases a professional and liberal arts education equipped with a 21st century education curriculum, available to undergraduate and graduate learners. With a keen focus on wellness and health, Washington Adventist University provides exceptional academic programs for qualified students.   Learn more about the admissions process and degree pathways at WAU today by researching the available programs. 

Acceptance Rate

58.77

Student to Faculty Ratio

10:1

Robert Morris University in Chicago, IL, offers dynamic educational experiences for its inclusive community of learners in order to motivate them to embark on career-focused paths and challenging educational experiences. One can apply for their associate’s or bachelor’s degree in Culinary Arts and earn their culinary degree under the supervision of food industry and service professionals. Courses in these programs are focused on modern food production and preparation techniques, with a goal to produce knowledgeable and ethical experts ready to join the restaurant workforce upon completion. 

Acceptance Rate

63.41

Student to Faculty Ratio

20:1

The University of Montana in Missoula, MT, provides a dynamic learning experience for its learners, as it believes in pursuing academic success for the greater good of one’s community and nation. The university’s Culinary Arts Certificate Program allows individuals to have an introductory experience to the culinary arts. Outfitted with modern facilities, learners are sure to have excellent hands-on experience, and can transition to the Food Service Management degree upon completion. The Food Service Management program is a 2-year course that focuses on applying theory to practice by educating its learners how to prepare themselves to obtain the necessary skills required for entry-level and management positions in the food service industry.

The University of Montana at Bozeman offers qualified students access to a top culinary arts certificate program.  UM’s top-rated facility provides students the platform for hands-on learning to build requisite skills in culinary arts.  The program is intended to help passionate students earn a job in catering, restaurants, corporate dining, and resorts of all sizes.  Those interested in carrying forward the certificate program may be interested in earning a degree in Food Service Management at the University of Montana. 

Acceptance Rate

93.97

Student to Faculty Ratio

16:1

Top Culinary Degrees

Below you will find an overview of the degree and certificate programs available in culinary arts. The summary is intended to help you perform research more efficiently in your quest to earn a degree or advance in the field. The programs offered from culinary art schools include certificate programs, associate degrees, and bachelor's degrees in culinary arts.

Certificate Programs in Culinary Arts

A certificate in culinary arts and a diploma is culinary arts are programs designed to provide students with foundational knowledge in cooking. In fact, students will spend substantive time in commercial kitchens learning how to prepare, cook, and serve food of all kinds. This hands-on learning from culinary schools coupled with classroom-based lectures blends academic and pragmatic to help learn and retain information.

It is important to understand the span of programs involved in culinary arts certificate programs and diploma programs via arts schools. More specifically, some schools offer programs that last a few weeks that teach a specific trade or discipline within the culinary arts; meanwhile, others are more comprehensive lasting a year or more depending on how many credits or hours are earned at a given time.

Associate Degree in Culinary Arts

An associate degree in culinary arts is a two-year program and is conferred as an Associates of Arts (AA) at most accredited culinary schools. Some schools offer a general culinary arts degree track while other schools allow students to select an area of specialty such as business management, food service management, nutrition, or entrepreneurship. Classes at the associate degree program in culinary arts joins liberal arts classes such as communications, philosophy, and English with core cooking classes.

The core curriculum curated by cooking schools can include classes that may include cooking science, international cuisines, beverages, classical cuisines, and cooking in a global marketplace. Students with an AA degree in culinary arts can launch a variety of careers in myriad industries that may include jobs such as: brewmaster, private chef, food service manager, chef dietician, sommelier, executive chef, product development chef, hospital chef, sports nutritionist, spa chef, nutrition educator, catering chef, private dining chef, corporate chef, wellness manager, and weight loss specialist.

Bachelor’s Degree in Culinary Arts

A bachelors degree in culinary arts is a 4-year program conferred as a Bachelor of Arts (BA) or a Bachelor of Science (BS) depending on the schools design and program emphasis. Bachelor's degrees provide students with additional liberal arts classes and more core cooking & kitchen management classes compared to an associate degree. Students enrolled in a schools bachelor degree programwill have more business management classes such as marketing and operations management blended with science-rich classes like chemistry and nutrition to provide students with a broad-based education and a set of holistic thinking skills to think more completely about the world around them.

Classes offered by colleges in culinary arts can be specialized classes in a specific trade or more focused on general principles. Specific classes for future chef's can include knife skills, food safety, ingredient pairing, palate development, product identification, meat fabrication, meat classification, soups, reductions, bisques, grand sauces, compound sauces, emulsified sauces, dry-heat cooking, breakfast specialties, dressings & vinaigrettes, international cuisines, pastries, tarts, confections, contemporary desserts, and an externship with an approved institution.

Students earning a BS or BA degree in culinary arts from any of the top ranked schools listed above are equipped to start careers in many capacities. Examples of career paths in cooking arts include catering, restaurant management, private chef specialist, nutrition, teacher, head cook, food therapist, or food service management in a variety of capacities.

Culinary School Colleges Requirements for a Chef

You will find various college types when researching culinary art schools. Some art schools are large while others are small. Some can be a suburban campus setting while others offer an urban campus setting. In either case, the training culinary arts can be top-notch chef training culinary for students in line with national tuition cost numbers.

Obtaining a degree from culinary arts schools requires culinary skills plus an understanding of a variety of techniques for cooking, knowledge of cuisines, and how the food business operates. Some programs may have externship programs to assist students in obtaining practical experience in a real-world setting. Those interested in pursuing a degree in culinary arts can choose to go to a culinary school, vocational school, community college, or four-year institution.

Various topics will be covered in a culinary arts education, including:

  • International Cuisine
  • Business and Finance
  • Nutrition
  • Sauces, Soups and Starches
  • Butchery

Many schools offer career placement along with their culinary arts program to assist students in finding work after graduation. Some schools may have agreements with established restaurants or kitchens and offer practical internship opportunities alongside their more structured education. Aspiring chefs will do well to take advantage of any opportunities or contacts that may become available through their culinary arts program.

Chef Specialties in Cooking Arts

Employment in the Culinary Niche

An individual seeking a career in the culinary arts can have many opportunities available based on skill and experience. An individual can choose to specialize in certain foods, or focus more on operations, or even food development. Individuals will have to maintain cleanliness in the workplace, following the safety laws and restaurant policy. Individuals in managerial positions will be responsible for ensuring that operations run smoothly and be responsible for customer service. The types of jobs available vary wildly, and more experienced individuals with a strong background in culinary arts may choose to eventually pursue their own restaurant.

What Can I Do with a Culinary Arts Degree?

Given the sheer number of disciplines within the culinary arts, there are dozens upon dozens of career options available to choose from in the industry. From private companies to public institutions and non-profit organizations to entrepreneurial ventures, the jobs within the culinary arts are often limited by your imagination. A list of the most common jobs a student can expect to land after earning a degree in culinary arts include:

  • Teacher
  • Chef
  • Head Cook
  • Sous Chef
  • Food Preparation Manager
  • Dietetic Technician
  • Private Cook/Private Chef
  • Food Therapist
  • Brewmaster
  • Private Chef
  • Nutrition Educator
  • Catering Chef
  • Food Service Manager
  • Corporate Chef
  • Wellness Manager
  • Chef Dietician
  • Sommelier
  • Executive Chef
  • Product Development Chef
  • Hospital Chef
  • Sports Nutritionist
  • Spa Chef
  • Private Dining Chef
  • Weight Loss Specialist
  • Hotel Manager
  • Cooking Assistant
  • Restaurant Manager
  • Food Scientist
  • Line Cook

Job Growth & Career Outlook in Culinary Arts

Culinary arts is a growing field and job opportunities are plentiful and varied. The evolution of food and internet technology is only additive to phone calls to providers to obtain quality, expedient food. This is due to an increasing population and a growing trend among Americans for trying new and interesting foods and cuisines. Because the career paths of a culinary arts degree holder are many, the average salary depends entirely on field and position, the median salary for chefs and head cooks is close to $40,500 per year based on the latest BLS national survey.

If you are interested in a degree in culinary arts, you may also be interested in a degree forbaking and pastry,meat cutting, catering, food science, nutrition, or restaurant management.

Top 15 Culinary Arts Associations

  1. American Wine Society (AWS)
  2. North America Sommelier Association (NASA)
  3. Research Chefs Association (RCA)
  4. Seafood Watch
  5. American Cheese Society (ACS)
  6. International Hotel & Restaurant Association (IHRA)
  7. James Beard Foundation (JBF)
  8. American Culinary Federation (ACF)
  9. The American Institute of Food & Wine (AIFW)
  10. Hospitality Sales & Marketing Association International (HSMAI)
  11. American Hotel & Restaurant Association (AHRA)
  12. International Association of Culinary Professionals (IACP)
  13. Les Clefs d'Or International (LCOI)
  14. Slow Food
  15. Women Chefs & Restaurateurs (WCR)

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