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What is Dietetics?

A dietetics degree is the area of study and employment involved with identifying the nutritional value of foods in a given diet. A dietician is a well-trained and highly educated professional.  Formal training programs help dieticians understand how certain foods or combinations of food affect a person based on a multitude of factors.

Individuals with a degree in dietetics find employment with various government agencies, private corporations, and public companies.  Dieticians help these organizations and individuals by:

  1. Identifying valuable nutrients in new or existing foods
  2. Helping to develop new foods and products
  3. Tailoring diets to meet the needs of individuals or groups of people

Career Summary

MEDIAN SALARY

$59,670

PERCENT ABOVE NATIONAL
INCOME AVERAGE

37.89%

TOTAL SECTOR EMPLOYMENT

61,430

Degree Median Salary vs Adjacent Degree Types

Source: BLS, US Census, and IPEDS

2024 Best Dietetics Degree

The University of Florida is known for being a world-class research institution in the United States. It is located in Orlando, Florida, and serves thousands of students each year within its 2,000-acre campus area.  Dietetics is one of the university’s major programs developed by the college of agricultural and life sciences. Students can enroll in the undergraduate program and study microbiology, chemistry, communication, management, food science, and nutrition. The 120-hour degree program also allows students to gain real-life experience through its internships while also preparing them for a graduate study. 

Acceptance Rate

36.58

Student to Faculty Ratio

18:1

Florida State University has multiple campuses across the states and the world, serving thousands of students each year. Its main campus is located in Tallahassee, Florida, and is recognized for being a premier research institution.  The bachelor’s degree in dietetics is one of the programs offered by the university that prepares students for today’s challenging world by focusing on clinical nutrition and dietetics. The program has a mission to provide education that leads to a successful career and graduate degrees in the field. With the help of dedicated faculty with years of experience in the professional industry, students will be ready to become registered dietetics. 

Acceptance Rate

35.97

Student to Faculty Ratio

21:1

California Polytechnic State University-San Luis Obispo was established in 1901 as a four-year institution that offers various graduate and undergraduate programs in applied sciences, technology, and many others. It also provides students with resources and services such as libraries, centers, counseling, and financial aid.

It has developed a top rated degree in dietetics for individuals who are interested in health and innovation with food. Its mission is to provide students with the right resources needed to assess information, plan interventions, and evaluate outcomes to implement excellent nutrition care. Throughout the program, students can participate in internships to broaden their skills and knowledge to produce nutritious foods that are safe, appetizing, and affordable by using commercial food technology and food preparation principles. 

Acceptance Rate

28.42

Student to Faculty Ratio

21:1

The University of Georgia has been serving the local community of Athens, Georgia, and the individuals from all over the world since 1785. Its programs cover business, journalism, environmental sciences, education, and arts among others. 

The university offers a top rated degree in dietetics wherein students can learn about nutrition, food technology, and food innovation that helps them achieve their goals in becoming registered dietetics. In addition, the food and nutrition department also developed internship and thesis programs for students who are interested to deepen their skills in the field. A master’s degree program is also available for students who have completed the undergraduate program and are interested to continue their education. 

Acceptance Rate

45.3

Student to Faculty Ratio

17:1

The University of Maryland has been true to its mission by providing excellent research, teaching, and services since 1856. It educates students to have advanced knowledge in the field of sciences, agriculture, business, arts, education, and other liberal arts education.

It offers a leading top degree in dietetics with the aim to provide an academic foundation emphasizing the research and science principle for food, health, nutrition, and food service administration. It has a curriculum that prepares students to have critical knowledge and experienced supervised practice to succeed as a registered dietitian. The three-year program also allows students to participate in summer camps, internships, organizations, seminars, and other activities and events related to the field. 

Acceptance Rate

44.18

Student to Faculty Ratio

18:1

Founded in 1881, the University of Connecticut has divided its academics into thirteen schools and colleges including fine arts, law, medicine, business, and engineering among others. Located in Storrs, Connecticut, the university has a mission to provide education that engages students in the community. 

With the aim to provide education for the growing field in dietetics, the university has developed undergraduate and post-baccalaureate dietetic coordinated programs that offer exciting opportunities for students to gain employment in diverse work settings. Students will learn to become qualified nutritionists and dietitians that help to prevent, treat, and improve all health problems of patients. Graduates of the program will have an opportunity to be employed in nursing facilities, community government, hospitals, schools, supermarkets, or even work with athletes. 

Acceptance Rate

49.42

Student to Faculty Ratio

16:1

Texas Christian University is located in Fort Worth, Texas, and has been offering diverse areas of study including business administration, communication management, allied health, psychology, biology, and many more. It accommodates roughly 10,000 students each year that are taught and supported by hundreds of staff and faculty. 

One of its majors in dietetics wherein students will learn different areas in dietetics and nutrition within a traditional liberal arts environment. Students will also gain skills and knowledge related to food culture, community nutrition, medical nutrition therapy, food systems management, and experimental food science. Upon completion of the 45 semester hours program, students will gain a bachelor’s degree. 

Acceptance Rate

47.12

Student to Faculty Ratio

N.A

The University of Washington in Seattle was founded in 1861 and has been recognized as one of the prestigious public institutions in the world that offers outstanding academic and research programs. With more than 30,000 students each year, the university is also known for being the largest institution in the northwest part of the nation. 

The College of Nutritional Science offers undergraduate and graduate programs wherein students can choose to focus on the food systems, nutrition, health, and science. It provides practical skills that develop the communication, inquiry, problem-solving, critical thinking and analysis of students that are essential in today’s challenging industry. With the help of faculty and community-based organizations, students will also experience interdisciplinary coursework and experiential learning that covers a broad range of real-world issues related to nutrition and public health. 

Acceptance Rate

51.76

Student to Faculty Ratio

19:1

Ohio State University started operating in 1870 with a mission to discover and create knowledge to improve the well-being of the national and global communities. It provides research and liberal arts education for its more than 60,000 students each year who came from all over the states and the world.

Together with the department of human ecology and education, the university has developed an undergraduate degree in dietetics and human nutrition program that aims to help students become registered dietitians or nutritionists. Its curriculum provides a comprehensive approach to let students have expert knowledge and experiences in diet, nutrition, and food. One of the main focuses of the program is to encourage, teach, and support students to make healthful food choices to maintain the mind and body health of every individual in the communities. 

Acceptance Rate

53.74

Student to Faculty Ratio

19:1

With over 35,000 students yearly, San Diego State University is a public research institution that offers high-quality education for undergraduate and graduate students. It also contributes to solving the problems of today’s modern industry through distinction and excellence in research, service, and teaching. 

The School of Exercise and Nutritional Sciences offers a didactic dietetics degree program designed to allow students to have a strong educational foundation in dietetics and nutrition. Throughout the program, students will be prepared to pass the RDN examination and experience internship programs that help them create a valuable contribution to the field. The program also produces graduates who are dedicated, passionate, and competent to help the local and global communities understand the importance of healthy food and nutrition. 

Acceptance Rate

34.13

Student to Faculty Ratio

27:1

The University of Pittsburgh has been serving Pennsylvania and its surrounding areas since 1787. Housing almost 30,000 students each year, the university values truth and virtue that allows them to produce responsible citizens and professionals. 

Students who are interested in becoming a registered dietitian nutritionist or RDN can enroll in the dietitian nutritionist program developed by the University of Pittsburgh. The program is equipped with faculty members who will teach and support students to have a high level of competency to advance in their careers. Students who completed this program will be qualified to pursue graduate degrees in the same field. 

Acceptance Rate

56.65

Student to Faculty Ratio

14:1

College of the Ozarks has a purpose to provide Christian education for youth who are from diverse economic, cultural, and religious backgrounds and prepare them to live life fully. It values service, growth, justice, hospitality, honesty, and sabbath. 

It has a four-year program focusing on nutrition and dietetics with a mission to equip students with skills and knowledge to become active citizens and servant leaders with ethical decisions that empowers the community. Students of the program will develop their understanding of theory, application, and science of nutrition and dietetics as well as become well-rounded individuals that value health, food, and diet. Throughout the program, students are also allowed to take elective courses in information management and social science.

Acceptance Rate

10.26

Student to Faculty Ratio

14:1

California State University has more than 30 campuses and centers all throughout the states that house nearly 500,000 students and over 50,000 faculty and staff each year. Its campus in Long Beach offers courses in marketing, business, human sciences, arts, and many more.

The Department of Nutrition and Dietetics has developed a bachelor’s degree in Food Administration wherein students can choose to concentrate between nutritional science and dietetics. Students will be prepared to enter an entry-level dietitian nutritionist as well as study food production management, chemistry, food service operation, medical nutritional therapy, physiology, and community nutrition among others. Both degree options will provide students the right skills and knowledge needed for a rewarding career in the field. 

Acceptance Rate

39.27

Student to Faculty Ratio

23:1

Located in West Lafayette, Indiana, Purdue University has been providing quality research and academic programs since 1869. It serves more than 40,000 students yearly who are enrolled in various colleges including agriculture, science, technology, and more. 

Purdue University also offers a 4-year bachelor’s degree in dietetics and nutrition wherein students will learn to create personalized nutrition recommendations to help people manage and prevent health problems or medical conditions. The program aims to promote professional development through learning, engagement, and discovery through its curriculum and supportive learning environment. Graduates of the program can be employed in community health centers and private organizations as clinical nutrition managers, consultants, sports nutritionists, and many more. 

Acceptance Rate

59.83

Student to Faculty Ratio

13:1

As a Catholic institution, Saint Louis University values life-changing research, compassionate healthcare, academic excellence, and professional growth. Since 1818, the university has been preparing students to think critically and become well-rounded leaders who make a positive change to the world. 

Through the university’s college of health sciences, it has developed a nutrition and dietetics program that helps students to promote health, minimize disability, and prevent disease. Students who are dedicated to being registered dietitians will gain knowledge and experiences in community engagement through the use of nutrition practices. The program also offers a unique opportunity for students to become nutritionists and a certified chef in one. 

Acceptance Rate

58.28

Student to Faculty Ratio

9:1

SUNY College at Oneonta serves more than 600 students on its campus in Central New York. It offers a variety of graduate, certificates, and training programs that helps students achieve their educational and professional goals.

The college offers an on-campus and online degree in dietetics that can be completed within four years. Students who will study 120-credit hours of various dietetics-related courses including general chemistry, physiology, nutrition, food science, service management, cost control, and many more. Students are also allowed elective courses each year to broaden their skills and knowledge in and out of their field of interest. 

Acceptance Rate

56.04

Student to Faculty Ratio

18:1

California State Polytechnic University in Pomona or more commonly recognized as Cal Poly Pomona aims to help students achieve economic and career success. Founded in 1938, the university is a part of the California State University system. 

The university has programs concentrating in nutrition and food sciences that emphasize food technology, animal nutrition, public health, food safety, and more. Students can choose to enroll in undergraduate degrees namely a didactic program in dietetics and food science and technology. In addition, it also provides internship and graduate degree and certificate programs that can be accessed through online or face-to-face classes. 

Acceptance Rate

54.59

Student to Faculty Ratio

28:1

Known as a Public Ivy institution, the University of Vermont has been providing transformative educational learning with the aim to move mankind forward. It was established in 1791 and today, it serves more than 10,000 students each year on its 460-acre suburban campus. 

Due to the growing study of dietetics, the university has developed a degree program that helps individuals prevent disease through a healthy diet, food, and nutrition. Students of this program will be ready to become registered dietitian with the help of professional faculty who teach students the right skills and essential knowledge for a successful career in the field. The program has a curriculum and diverse courses that can be completed within four years. 

Acceptance Rate

67.3

Student to Faculty Ratio

16:1

Located in the beautiful mountains of Provo, Utah, Brigham Young University is committed to providing academic and research excellence through its graduate and undergraduate degrees. It was founded in 1875 and has been offering courses in international studies, sports, language, and performing arts among others.

With the help of the College of Life Sciences, the university provides a program that encourages students to participate and expand their understanding of nutrition, food sciences, and dietetics. It has a mission to produce productive and informed citizens to help them make a meaningful contribution to the nutrition and dietetics profession. Students can choose to enroll in the graduate and undergraduate programs that both lead to a successful and rewarding career in the field. 

Acceptance Rate

67.49

Student to Faculty Ratio

N.A

With a mission to prepare students to lead extraordinary lives, Loyola University Chicago offers a wide range of academic programs for the people of Illinois and its surrounding areas. It was established in 1870 and currently serves more than 15,000 students each year.

The university has developed two programs that focus on dietetics with the purpose of helping students become registered dietitian nutritionists. Students will learn skills in leadership, management, and communication that are necessary for employment in various health care and other related settings. The program also provides opportunities for students to become clinical dietitians and nutritionists in the local and international community as well as in public or private organizations. 

Acceptance Rate

67.22

Student to Faculty Ratio

14:1

Michigan State University in East Lansing was founded in 1855 with a mission to serve the people of the community to improve their lives. With more than 50,000 students each year, the university offers various areas of study that provide excellent opportunities in terms of academics and professional careers.

Recognized by the education in dietetics and nutritional council, the bachelor’s degree in dietetics of the university develops the students’ ability to prevent, treat, maintain, and promote good health through food and nutrition. Students of this program can work in diverse business and organizations such as health care facilities, schools, and hospitals. Some of the core studies of the program includes chemistry, physiology, medical nutrition therapy, management skills, food, and biochemistry. 

Acceptance Rate

71.12

Student to Faculty Ratio

16:1

Harding University provides local and international opportunities for students through its professionals, graduate, and undergraduate degree programs in various fields of study. Established in 1924, the university has built its liberal arts campus in Searcy, Arkansas.

With the aim to meet the increasing demand for dietitians, the university has outlined a didactic program in dietetics. Students will be taught about corporate wellness, the needs of healthcare facilities, and the influences of the media and environmental concerns on the health and nutrition of individuals. The program aims to prepare students for training, internship, and supervised practice that will make them eligible to become registered dietitian nutritionists. 

Acceptance Rate

61.34

Student to Faculty Ratio

16:1

As a top-tier institution, the University of Dayton values service and leadership to improve the well-being of the community and its people. Its 388-acre campus in Dayton, Ohio, was built in 1850 by the members of the Society of Mary.

The university has been developing holistic nutrition practitioners that thrive in an environment where professionalism, hands-on learning, evidence-based practice, and leadership are at the forefront. Students will be guided and taught by the faculty of licensed nutritionists that supports the development and growth of students inside and beyond the classroom. The curriculum expands the skills and knowledge of students through its local and international transformative learning opportunities. 

Acceptance Rate

72.03

Student to Faculty Ratio

14:1

The University of Delaware has been fostering excellence in research and higher education learning since 1743. It has a student population of more than 18,000 each year, taking various degree programs offered by the university’s schools and colleges. 

Individuals who are interested in science, health and well-being of individuals can take a program that is focused on nutrition and dietetics. Students will be involved in diverse areas of study such as nutrition in the lifespan, nutrition counseling, medical nutrition therapy, community nutrition, and disease prevention. Graduates will be given an opportunity to work as dieticians in school, athletics, medicine, private organization, and many more. 

Acceptance Rate

71.36

Student to Faculty Ratio

15:1

Bradley University serves more than 5,400 students yearly who came from the diverse community of Peoria, Illinois, and its surrounding areas. Founded in 1897, the university is known for its programs in management, business, education, communication, journalism, and many more. 

Nutrition and Dietetics is one of the programs in the university. It aims to provide students with the right education and training that are essential to becoming a registered dietitian. Students will experience professional work experience in community centers such as hospitals, clinics, camps, schools as well as other private organizations and businesses. In addition, students will develop their network to gather knowledge and become more prepared for the professional industry. 

Acceptance Rate

70.21

Student to Faculty Ratio

12:1

What is a Registered Dietician Nutritionist (RDN)?

An RDN (Registered Dietician Nutritionist) is a credential earned by nutrition and food experts to help address complicated, multi-varied issues we face today. A Registered Dietitian Nutritionist are an in-demand professional designation sought by employers that represents a level of schooling and competence to help people turn complicated food science into pragmatic healthy solutions.

A Registered Dietitian Nutritionist can work at public clinics, hospitals, nursing homes, schools, fitness centers, outpatient centers, research facilities, private practices, and the food industry. In order to become a Registered Dietician Nutritionist, you will need to follow a series of steps:

  1. Graduate from an accredited college or university with a degree in dietetics.
  2. Gain acceptance to an accredited dietetic internship (DI) program. Complete all requisite hours of supervised training in clinical, community, and food-systems.
  3. Sit for the national board examination and earn your RDN certification.
  4. Apply for licensure in your state and begin work as a Registered Dietitian Nutritionist.

Top Dietician Degrees

When considering dietician degrees online or in class, students need to understand the options that exist from school to school. While each school will have their own dietetic technology degree program and associated degree major requirements, the overview below will help prospective students with their individual research into a nutritional sciences program that is best for them.

Most colleges will provide students with 2-3 quarters of supervised practice level counseling in an approved clinic, volunteer hours in food services, clinical observations, and food science applications. Dieticians can specialize in a number of fields after general education requirements with a certification such as: oncology nutrition, gerontological nutrition, sports dietetics, or pediatric nutrition.

The degree options in dietetics include bachelor's degrees, master's degrees, and doctorate degrees. An overview of dietetic degrees can be found here:

Dietetic Bachelor Degrees

A dietetics bachelors degree will be conferred in one of two ways: Bachelor of Science (BS) or Bachelor of Arts (BA). How the online dietetics degree is conferred will depend upon the emphasis of the curriculum. The dietetics bachelor degree is generally constructed as a 4-year program. During that timeframe, students will take courses that blend a liberal arts education such as English, sociology, philosophy, and psychology with core science courses.

The core dietetic technician program is a Bachelor of Science program that will typically include classes such as: principles of nutrition, life cycle nutrition, world nutrition, food science, fundamentals of dietetics, dietetic management, applied dietic management, medical nutrition, sports nutrition, management of dietary systems, community health, biochemistry, nutrition counseling, and clinical physiology. Students earning a BS or BA in dietetics will be ready to launch a career in general dietetics for public and private organizations of all types.

Master’s Degrees in Dietetics

Online masters in dietetics is a degree program melding upper-level courses nutrition science dietetics. As such, students will be prepared to pursue advanced positions in the field or a PhD degree. The masters degree in dietetics is conferred as a Master's of Science (MS) in most cases. It will be a two-to-three-year advanced degree for most students able to invest time in the program on a full-time basis.

Upper-level courses in dietetics may include the following examples: dietary systems, dietetic information systems, medical nutrition therapy, nutrition education, dietetic administration, clinical nutrition, statistical applications, food science, nutrition science, applied epidemiology, microbiology, and quantitative research methods.

Dietician Doctorate Degrees

The doctorate degree for dieticians is conferred as a Doctor of Philosophy (PhD) at most accredited universities. The PhD degree will take four to six years based on the school's requirements and your academic pace. Other factors that can affect the length of time to completion include transfer credits, life credits, student pace, and time invested to complete the dissertation project.

Advanced dietetics course work will be focused on specialized areas of study. Examples of doctoral classes you may find in a school's course catalog include research methods in social welfare, advanced qualitative research, clinical research, nutritional assessments, health statistics, epidemiological methods, metabolism, vitamin functions, community nutrition, nutritional biochemistry, and pathophysiology. Graduates of the PhD program will be equipped to assume management and leadership roles in academia, research, community-based organizations, and private organizations in a variety of industries.

Online Degrees for Dieticians

A number of distance learning or online learning degrees in dietetics exist. From undergraduate programs (such as the bachelors degree described above) to graduate programs in the field, online dietetics degrees can be earned remotely. Quality online dietetics degree programs will mirror their classroom-based counterpart with challenging, accredited curriculum taught by highly qualified professors.

Online dietetics degrees are uniquely created to benefit students in the following ways: potential cost savings, access, flexibility, quality programs, and the ability to work and earn a degree. Take the time to explore the online courses by requesting information below.

Educational in Nutrition for Dieticians

A dietetic degree prepares individuals for a career as a dietician. A program in dietetics will educate an individual on the effects of various foods on the body, their nutritional value, and how best to optimize one's diet for a given purpose. A minimum of a bachelor's degree is required for entry level positions in dietetics as is experience through an internship either during or after the program.

Programs will involve intensive study of physiology and how foods are broken down and absorbed by the body, what effects and results they may produce, and how such information may be utilized in a professional setting. A dietetic curriculum may include:

How Students Become Dieticians

Becoming a dietician will require you to follow a number of discrete steps. We have outlined those steps to help you move through the process efficiently towards completion of your vocational goals. The six steps you will need to follow to become a dietician include the following:

Step 1 Investing the time, energy, and resources to earn a bachelors degree or graduate degree in dietetics from a CADE accredited college or university

Step 2 Verifying the required work experience requirements with your state of residence authorized board. Common requirements for dieticians are six months to a year in a state-approved, accredited

Step 3 Register for and successfully pass the Commission on Dietetic Registration (CDR) examination. The CDR examination is a computer-based test that include five sections: 1) nutrition care, 2) food nutrition, 3) foodservice systems, 4) counseling and communications, and 5) management.

Step 4 Apply for dietician licensure from your state board. You will not be permitted to apply for a licensing without holding the proper degree, gaining work experience, or passing the CDR examination.

Step 5 Find work in the nutrition field as a dietician, counselor, nutrition scientist, research analyst, or nutrition specialist.

Step 6 Keep your sights set on being a lifelong learner. Grow your skills and keep learning about nutrition and wellness. Plan on enrolling in seminars and continuing education courses even if they are not annually required by your state board.

Employment in Dietetics

A career as a dietician will involve making dietary plans that cater to individuals in order to achieve a pre-determined goal. Dieticians work with individuals to determine the clients likes and dislikes, their budget, asses a patient's health needs, and restructure meal plans as needed.

A good dietician will stay current on developments regarding his or her field and will promote better nutrition and health through education. Individuals may also seek employment at government agencies with purpose of evaluating and rating new products prior to their release, or at private firms and businesses in order to help develop new products to be introduced into the market.

Top Employers of Dieticians

  1. Medical & Surgical Hospital: 17,850
  2. Outpatient Care Facility: 6,880
  3. Nursing Care Facility: 4,780
  4. Local Government Agency: 3,970
  5. Specialty Food Service: 3,790
Where Do Dieticians Work?

Graduates from an accredited college or university with a dietetic degree can also be employed in the following sectors of the economy in a variety of capacities.  Licensed dieticians will provide people with varying degrees of coaching, mentoring, counseling, research, and education on food nutrition and wellness.

  • Media
  • State Government
  • Federal Government
  • Clinical Nutritionist
  • Community Health Clinics
  • State Government
  • Food Safety
  • Schools
  • Recreation Centers
  • Menu Development
  • Local Government
  • Insurance Carriers
  • Teaching

Dietician Career & Salary Outlook

The growth for dietician jobs is expected to increase faster than average over the next decade as the average weight of the American citizenry increases and the need for better eating and diets becomes more realized.  In fact, employment growth is estimated to grow by 16% according to the BLS adding some 16,000 jobs to the industry in the coming decade.

Dieticians may require certification or licensure depending on the state. Individuals interested in becoming a dietician should research their state's requirements. The average salary for a dietician is approximately $58,920 per year with the top 10% making $82,410 and the bottom ten percent making $36,470 a year on average.

Most Popular Job Titles of a Dietician

As you think about a career as a dietician, it is important to get familiar with industry jargon and commonly used job titles.  A list of the most common job titles found in the industry for a dietician include the following list:

  • Clinical Dietician
  • Pediatric Clinical Dietician
  • Dietitian, Nutritionist
  • Outpatient Dietitian
  • Registered Dietician
  • Clinical Dietitian
  • Correctional Food Service Supervisor
  • Dietary Manager
  • Registered Dietitian

What Does a Dietician Do?

In a recent survey performed by the United States Department of Labor, professional dieticians provided a list of the most common job duties they perform. As a summary, we have culled the list and found the most popular and relevant items from that survey. The top job duties of a dietician include:

  1. Monitoring nutrition operations and food service with an eye on adherence to nutrition, quality, safety, and sanitation
  2. Assessing the nutritional needs, current health plans, and diet restrictions of individuals in an effort draft treatment plans and counseling benchmarks
  3. Advising patients, corporations, and families on dietary plans, nutritional principles, food preparation, diet modifications, and while food selection
  4. Counseling clients on quality eating habits, principles of nutrition, and overall wellness associated with food consumption
  5. Consulting with medical providers and doctors to understand a patients limitations, restrictions, or known allergies prior to establishing a treatment plan

Students Resources for Dieticians

Students seeking sources of information outside academia may be interested in researching national and regional associations. Examples of top-rated dietetic association's include Academy of Nutrition and Dietetics and the ICDA. State-based affiliates and dietetics associations near you can be found via EatRight.

Individuals interested in dietetics may also be interested degree programs in holistic health, food science, clinical nutrition,public health or dietitian assistant.

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