What is Restaurant and Food Services Management?
Restaurant and Food Services Management is a field of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Attention to detail is absolutely essential. A Restaurant and Food Services Manager will take painstaking steps to ensure the décor is appropriate, the restaurant is clean, customer service is exceptional, presentation is top-notch, and cuisine is memorable. As such, a Restaurant and Food Services Management degree program runs the gambit from business administration, customer service, culinary arts, pastry arts, culinary nutrition, and interior design.
In terms of educational requirements, Restaurant and Food Services Management degree holders will have typically studied the following courses while in college:
Skills & Abilities Required
Online Colleges Offering Degrees in Restaurant and Food Services Management
Employment Information & Specialization
For students that earn a college degree in Restaurant and Food Services Management, there are several fields of specialization that one can pursue. The options range from restaurant manager, hotel manager, food service manager, bartender, chef, head cook, sales managers, event planner, lodging mangers, and marketing manager in the public or private domain to name a few possible career tracks.
Job Growth, Salary, and Related Fields
The job growth in the greater Restaurant and Food Services Management domain are steady for the foreseeable future. For example, the rate of job growth for food service managers is expected to rise 5% through 2024 and for event managers a 11% growth rate is expected during the same period. Given the broad nature of the Restaurant and Food Services Management degree, compensation after graduation can vary greatly from career field to career field given prior experience and geographic location. Related fields include sales, marketing, managing, leading, directing, and producing.